Having a new baby is no joke. We have had no time for hardly anything. I have managed to keep our kitchen clean because who wants to clean before they can cook? There also hasn’t been a ton of cooking because we have been surviving on nasty fast food for the most part.
I got about a 40 minute “mommy” break today while my husband was on a work call and the baby was sleeping. I used it to go for a quick run. When I came back I realized that I was starving and a cold sandwich just wasn’t appealing.
I absolutely love anything spinach!
Spinach Bean Burrito
Ingredients
- 1 lb of Spinach Chopped
- 4 oz of Cream Cheese
- 1 small Diced Yellow Onion
- 1 small Diced Poblano Pepper
- 4 Soft Flour Tortillas
- 1 15 oz can of Black Beans
- 1 tsp of Garlic Salt
- 1 tsp of Black Pepper
- 1 tbsp of Olive Oil
Instructions
- Sauté the onion and poblano pepper using the olive oil for about 3-4 minutes or until your onion is translucent
- Rinse and drain your black beans and add them to the onion and peppers
- After your beans have cooked for about 3 minutes add your spinach, black pepper, and garlic salt
- You will cook your spinach, slightly stirring until the leaves have wilted
- Finally add the cream cheese into the pan stirring the entire time
- Once all the ingredients have been combined spoon the ingredients into warm tortillas and enjoy
Notes
You can top the burritos with sour cream, cheese, salsa, and avocados!
A Dose Of Rae Recipes
